Greek Salad

Ingredients

  • 2 heads Boston lettuce, torn
  • 4 (oz) feta cheese, crumbled
  • 20 Calamata olives
  • 6 ripe roma tomatoes, quartered
  • 6 scallions, chopped
  • 3 stalks celery, chopped
  • Toss lettuce with remaining salad ingredients.
Vinaigrette Dressing:
  • 3/4 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1/4 cup red wine vinegar
  • kosher salt and fresh cracked black pepper to taste
  • 1/4 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp sugar
  • 1 tbs Dijon mustard
  • Marinate garlic in oil for one hour.
  • Add remaining ingredients to a covered jar and shake well.
  • Chill, then pour over salad.

Print Recipe

No Comments

Leave a reply