Pumpkin Cream Cheese Pie
Ingredients
8 oz of cream cheese, softened | ||
1/4 cup sugar | ||
1/2 tsp pure vanilla extract | ||
1 egg 1 (9 inch) pastry shell | ||
1 and 1/4 cup canned pumpkin | ||
1/2 cup sugar | ||
1 tsp sugar | ||
1/2 tsp nutmeg | ||
1 cup evaporated milk | ||
2 eggs, slightly beaten |
This is a delicious pumpkin pie highlighted with cream cheese and vanilla.
- Combine cream cheese, sugar and vanilla.
- Mix in the egg.
- Spread on the bottom of the pie shell.
- Preheat oven to 350 degrees.
- Combine the pumpkin, sugar, cinnamon, nutmeg, evaporated milk and eggs.
- Pour over cream cream cheese mixture.
- Bake at 350 degrees for 1 hour.
- Cool and top with whipped cream.
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