Cauliflower Salad
Ingredients
| 4 cups raw cauliflower florets | ||
| 1 cup stuffed green olives, chopped | ||
| 2/3 cup green pepper, chopped | ||
| 1/2 cup onion, chopped | ||
| 1/2 cup roasted red peppers, chopped | ||
| 1/2 cup canola oil | ||
| 3 tbs lemon juice | ||
| 3 tbs wine vinegar | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 tsp sugar |
- Combine cauliflower, olives, green peppers, onion, and roasted red peppers.
- Add remaining ingredients to a bowl and whisk.
- Pour over vegetables.
- Chill for several hours then serve.
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