Shrimp in Lemon and Garlic Sauce
Ingredients
3 lbs large shrimp,peeled and deveined | ||
4 large cloves garlic,minced | ||
3 tbs unsalted butter | ||
2 tbs olive oil | ||
kosher salt and fresh cracked black pepper to taste | ||
juice of 2 lemons | ||
Chopped parsley |
- In a saute pan over low heat, melt butter and olive and saute garlic until soft, do not brown.
- Turn up heat slightly, add shrimp and saute quickly for about 3 minutes.
- Season with salt and pepper.
- Add lemon juice and heat until sizzling.
- Sprinkle with chopped parsley and serve at once.
No Comments