Rum Pineapple and Oranges
Ingredients
1 pineapple, cored, peeled and cut into chunks | ||
1 large orange, peeled, sectioned and cut up | ||
1/3 cup brown sugar, packed | ||
1/4 cup rum | ||
2 tbs butter |
This is a super simple delicious dessert. It marries pineapples, oranges and rum. This dessert is especially delicious served over homemade vanilla ice cream.
- Pre-heat oven to 350 degrees.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake until hot and bubbly. About 15 minutes
- Serve over ice cream.
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