Chicken in Garlic Vinegar Sauce


  • 2 to 3 lb frying chicken cut up into pieces
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/4 cup parsley, chopped
Red wine vinegar and garlic gives this chicken dish wonderful flavor and zip.


  • Dry the chicken pieces with a paper towel.
  • In a large frying pan heat the olive oil and saute the garlic for 2 minutes, be careful not to burn.
  • Turn the heat to high and add the chicken pieces and brown quickly on both sides until golden.
  • Season with salt and pepper.
  • Deglaze the pan with the vinegar.
  • Add the oregano and parsley
  • Cover the pan and simmer gently for about 25 minutes or until chicken is tender.


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