Turkey Cheeseburger

  • 60 mins
  • 15 ingredients


  • 2 lbs ground turkey
  • 2 eggs, beaten
  • 1 medium onion, minced
  • 2 tbs fresh bread crumbs
  • 2 tbs parsley, minced
  • 2 tbs Parmesan cheese
  • 1 tsp white pepper
  • kosher salt and fresh cracked black pepper to taste
  • 1 tsp oregano
  • 1 tsp baking soda
  • 1 tbs canola oil
  • 8 Slices of White or yellow American cheese
  • 8 Hamburger buns
  • Mayonnaise
  • lettuce and tomatoes for garnish

  • Mix turkey, eggs, onion, bread crumbs, parsley, Parmesan salt, pepper’s oregano and oil.
  • Mix well and form into the desired sized burgers.
  • Place burgers on a baking sheet, cover and place in the refrigerator for at least 30 minutes.
  • Place burgers over medium hot charcoals and cook for about 15 minutes (depending on thickness) turning once halfway through cooking.
  • In the last 4 minutes of cooking top each burger with a slice of cheese and allow to melt.
  • Toast buns and place burgers atop.
  • Garnish with lettuce, tomatoes and mayo.

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