Lobster Salad Wraps


4 Romaine lettuce leaves washed, dried and cut into bite sized pieces
1/4 cup watercress, washed dried and cut into 1/2 inch pieces
l slice of bacon, fried and drained on paper towels, chopped into 1/2 inch pieces
1 hard boiled egg, peeled and chopped into 1/2 inch cubes
1/2 lb lobster meat, chopped
1 tomato, chopped into 1/2 inch pieces
1 avocado, chopped into 1/2 pieces
2 tbs crumbled blue cheese
2 large flour tortillas
1/4 cup water
1/4 cup red wine vinegar
1/4 tsp sugar
1 tsp fresh lemon juice
kosher salt and fresh cracked black pepper to taste
3/4 tsp Worcestershire sauce
1/4 tsp Colemans English mustard
1 clove garlic, minced
1/4 cup extra virgin olive oil
3/4 cup canola oil
 This is a delicious tortilla wrap of Lobster meat, bacon, lettuce, peppery watercress, tomato, avocado and hard cooked egg.
  • In a medium bowl combine the lettuce, watercress, bacon, egg, lobster meat, tomatoes and cheese and mix well until combined. Set aside.
  • Meanwhile, prepare the dressing.
  • In a medium bowl, combine all ingredients for the dressing and whisk until it is well blended. Season with salt and pepper to taste.
  • Assemble the wraps. Divide up the lobster salad between the two tortilla wraps.
  • Slice the wraps in half then serve.
  • You may substitute shrimp for the lobster.




15 min


10 min


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