Lobster Salad Wraps

  • 25 mins
  • 19 ingredients


  • 4 Romaine lettuce leaves washed, dried and cut into bite sized pieces
  • 1/4 cup watercress, washed dried and cut into 1/2 inch pieces
  • l slice of bacon, fried and drained on paper towels, chopped into 1/2 inch pieces
  • 1 hard boiled egg, peeled and chopped into 1/2 inch cubes
  • 1/2 lb lobster meat, chopped
  • 1 tomato, chopped into 1/2 inch pieces
  • 1 avocado, chopped into 1/2 pieces
  • 2 tbs crumbled blue cheese
  • 2 large flour tortillas
  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 1/4 tsp sugar
  • 1 tsp fresh lemon juice
  • kosher salt and fresh cracked black pepper to taste
  • 3/4 tsp Worcestershire sauce
  • 1/4 tsp Colemans English mustard
  • 1 clove garlic, minced
  • 1/4 cup extra virgin olive oil
  • 3/4 cup canola oil
 This is a delicious tortilla wrap of Lobster meat, bacon, lettuce, peppery watercress, tomato, avocado and hard cooked egg.
  • In a medium bowl combine the lettuce, watercress, bacon, egg, lobster meat, tomatoes and cheese and mix well until combined. Set aside.
  • Meanwhile, prepare the dressing.
  • In a medium bowl, combine all ingredients for the dressing and whisk until it is well blended. Season with salt and pepper to taste.
  • Assemble the wraps. Divide up the lobster salad between the two tortilla wraps.
  • Slice the wraps in half then serve.
  • You may substitute shrimp for the lobster.

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