Lemon Chicken Kebabs


  • 4 boneless chicken thighs (about 1 lb)
  • 4 tbs butter
  • 3 tbs lemon juice
  • 1 tsp light brown sugar
  • 2 garlic cloves, minced
  • 1 small onion
  • 1/4 lb zucchini
  • 1/4 lb of cherry tomatoes
  • kosher salt and fresh cracked black pepper to taste
This is 30 minute recipe that is best grilled over charcoal.
  • Cut the chicken into 3/4 inch cubes.
  • Thread on 4 pre soaked bamboo skewers and place in a foil lined broiler pan.
  • Whisk together the butter, lemon juice, sugar and garlic.
  • season with salt and pepper.
  • Brush the mixture over the chicken.
  • Quarter the onion and separate the layers.
  • Thickly slice the zucchini.
  • Thread the tomatoes, onion and zucchini onto 4 pre soaked bamboo skewers and brush with lemon butter.
  • Cook the skewers over hot charcoal or in the broiler pan for about 7 to 8 minutes per side.
  • Add the vegetable skewers for the last 5 minutes of cooking time, basting and turning¬†occasionally.
  • Serve with rice.

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