Lemon Chicken Kebabs
Ingredients
4 boneless chicken thighs (about 1 lb) | ||
4 tbs butter | ||
3 tbs lemon juice | ||
1 tsp light brown sugar | ||
2 garlic cloves, minced | ||
1 small onion | ||
1/4 lb zucchini | ||
1/4 lb of cherry tomatoes | ||
kosher salt and fresh cracked black pepper to taste |
This is 30 minute recipe that is best grilled over charcoal.
- Cut the chicken into 3/4 inch cubes.
- Thread on 4 pre soaked bamboo skewers and place in a foil lined broiler pan.
- Whisk together the butter, lemon juice, sugar and garlic.
- season with salt and pepper.
- Brush the mixture over the chicken.
- Quarter the onion and separate the layers.
- Thickly slice the zucchini.
- Thread the tomatoes, onion and zucchini onto 4 pre soaked bamboo skewers and brush with lemon butter.
- Cook the skewers over hot charcoal or in the broiler pan for about 7 to 8 minutes per side.
- Add the vegetable skewers for the last 5 minutes of cooking time, basting and turning occasionally.
- Serve with rice.
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