Recipes

Never Fail Pie Crust

Ingredients

4 cups four, sifted
1 tbs sugar
3 tsp salt
1 egg
1 tbs vinegar
1/2 cup water
1 and 3/4 cups shortening
This is a great flaky pie crust which is great for pies and quiches as well.


  • Sift flour and salt into a large bowl.
  • Beat the egg and combine with vinegar and water.
  • Cut shortening into flour then sprinkle with the egg mixture and mix together.
  • Gather the dough into a ball, then wrap into plastic wrap and chill for about 30 minutes before using.
 

Servings

2

Prep

45 min

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Skill Level

Easy