Never Fail Pie Crust
|4 cups four, sifted|
|1 tbs sugar|
|3 tsp salt|
|1 tbs vinegar|
|1/2 cup water|
|1 and 3/4 cups shortening|
This is a great flaky pie crust which is great for pies and quiches as well.
- Sift flour and salt into a large bowl.
- Beat the egg and combine with vinegar and water.
- Cut shortening into flour then sprinkle with the egg mixture and mix together.
- Gather the dough into a ball, then wrap into plastic wrap and chill for about 30 minutes before using.