- 4 cups four, sifted
- 1 tbs sugar
- 3 tsp salt
- 1 egg
- 1 tbs vinegar
- 1/2 cup water
- 1 and 3/4 cups shortening
This is a great flaky pie crust which is great for pies and quiches as well.
- Sift flour and salt into a large bowl.
- Beat the egg and combine with vinegar and water.
- Cut shortening into flour then sprinkle with the egg mixture and mix together.
- Gather the dough into a ball, then wrap into plastic wrap and chill for about 30 minutes before using.