Apricot and Celery Stuffing


  • 1/4 lb dried apricots
  • 1/4 lb celery stalks
  • 4 cups fresh bread crumbs
  • 1 tsp dried sage
  • 2 tbs butter, softened
  • 1 egg
  • 1 tbs Dijon mustard
  • kosher salt and fresh cracked black pepper to taste
  • a little chicken stock to moisten
This is a delicious spin on standard stuffing.


  • Mince the apricots finely.
  • Slice the celery.
  • Place in a bowl with the bread crumbs, sage, and butter and mix well.
  • Season with salt and pepper.
  • Beat the egg and mustard together and add to the stuffing and mix well.
  • If stuffing is a little too dry add a little chicken stock.
  • Use to stuff a bird or cook in oven for 30 minutes at 375 degrees.

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