Recipes

Apricot and Celery Stuffing

Ingredients

1/4 lb dried apricots
1/4 lb celery stalks
4 cups fresh bread crumbs
1 tsp dried sage
2 tbs butter, softened
1 egg
1 tbs Dijon mustard
kosher salt and fresh cracked black pepper to taste
a little chicken stock to moisten
This is a delicious spin on standard stuffing.

 

  • Mince the apricots finely.
  • Slice the celery.
  • Place in a bowl with the bread crumbs, sage, and butter and mix well.
  • Season with salt and pepper.
  • Beat the egg and mustard together and add to the stuffing and mix well.
  • If stuffing is a little too dry add a little chicken stock.
  • Use to stuff a bird or cook in oven for 30 minutes at 375 degrees.

Servings

10

Prep

20 min

Cook

30 min

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Skill Level

Easy