Apricot and Celery Stuffing
Ingredients
| 1/4 lb dried apricots | ||
| 1/4 lb celery stalks | ||
| 4 cups fresh bread crumbs | ||
| 1 tsp dried sage | ||
| 2 tbs butter, softened | ||
| 1 egg | ||
| 1 tbs Dijon mustard | ||
| kosher salt and fresh cracked black pepper to taste | ||
| a little chicken stock to moisten |
This is a delicious spin on standard stuffing.
- Mince the apricots finely.
- Slice the celery.
- Place in a bowl with the bread crumbs, sage, and butter and mix well.
- Season with salt and pepper.
- Beat the egg and mustard together and add to the stuffing and mix well.
- If stuffing is a little too dry add a little chicken stock.
- Use to stuff a bird or cook in oven for 30 minutes at 375 degrees.
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