Goat Cheese Appetizers


12 ozs goat cheese
3 tbs olive oil
1 cup of oil packed sun dried tomatoes, drained and diced
1 cup black olives, chopped
2 tbs chopped fresh rosemary
3 cloves garlic, halved
kosher salt and fresh cracked black pepper to taste
The goat cheese are marinated in herbs and spices overnight to develop wonderful flavor.

  • Slice the goat cheese into 1 inch pieces and place in a bowl and and add the olive oil, rosemary, tomatoes, black olives, basil and rosemary over the cheese.
  • Gently mix well.
  • Using tooth picks insert the halved garlic cloves into the cheese pieces.
  • Allow the mixture to marinate overnight, covered in the refrigerator.
  • Remove the tooth picks and serve with sliced French bread.




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