|1 small can of anchovies, in oil|
|1 tbs of capers, drained and rinsed|
|2 tsp of parsley, chopped|
|1 clove garlic, minced|
|kosher salt and fresh cracked black pepper to taste|
This is a versatile sauce that has many uses. It is especially draped on to crusty bread.
- Mix all ingredients and allow flavors to meld for 1 hour.