Recipes

Antilles Chicken Souse

Ingredients

3 lbs cut up broiler/fryer chicken
Dash of hot pepper sauce
1 quart of water
1/4 cup fresh lemon juice
1 celery rib, chopped
1 onion, chopped
1 red bell pepper cut into strips
3 potatoes, cubed
kosher salt and fresh cracked black pepper to taste
This recipe comes for the Netherlands, Antilles but a similar preparation is served all over the Caribbean.

Directions:
  • Wash and dry chicken and add to a large stock pot.
  • Cover with water and the remaining ingredients.
  • boil chicken with all ingredients at medium heat.
  • Reduce heat and cover.
  • Simmer at low heat for 1 hour or until chicken is done.
  • Serve with additional lemon juice and red or green pepper.
 

Servings

6

Prep

20 min

Cook

1 hr

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Skill Level

Easy