Antilles Chicken Souse


  • 3 lbs cut up broiler/fryer chicken
  • Dash of hot pepper sauce
  • 1 quart of water
  • 1/4 cup fresh lemon juice
  • 1 celery rib, chopped
  • 1 onion, chopped
  • 1 red bell pepper cut into strips
  • 3 potatoes, cubed
  • kosher salt and fresh cracked black pepper to taste
This recipe comes for the Netherlands, Antilles but a similar preparation is served all over the Caribbean.

  • Wash and dry chicken and add to a large stock pot.
  • Cover with water and the remaining ingredients.
  • boil chicken with all ingredients at medium heat.
  • Reduce heat and cover.
  • Simmer at low heat for 1 hour or until chicken is done.
  • Serve with additional lemon juice and red or green pepper.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.