Recipes

Charcoal Grilled Veal Chops with Lemon and Thyme

Ingredients

4 veal chop, about 1 inch thick
3 tbs of fresh thyme or 1 and 1/2 tbs dried thyme
2 tsp grated lemon peel
1/2 cup minced parsley
2 tbs olive oil
lemon wedges for serving

These herb rubbed chop are especially delicious when cook over hot coals.

  • Stir together minced thyme, lemon peel, parley and oil.
  • Rub each side of the veal chop with the thyme mixture.
  • Place meat on a greased grill above glowing coals and grill turning once. About 6 minutes total for medium.
  • Transfer to a serving platter and garnish with thyme sprigs and lemon juice.
 

Servings

4

Prep

10 min

Cook

6 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy