Recipes

Grilled Mexican Rib-eye Steaks

Ingredients

4 (1 lb rib eye or boneless top loin steaks cut 3/4 inch thick)
2 tbs fresh lime juice
1/2 cup shredded Monterey jack cheese
8 (9 inch) flour tortillas
1 cup of Pico de Gallo salsa
grilled pineaple for garnish

Top these juicy Rib eye steaks with salsa and jack cheese.

  • Preheat charcoal or grill top.
  • Sprinkle steaks with lime juice.
  • Place steaks on grill and cook for 5 to 8 minutes on each side depending on desired doneness.
  • Top steaks with cheese and allow cheese to melt slightly.
  • Serve with tortillas and salsa.

Servings

4

Prep

10 min

Cook

15 min

Categories

Favorite

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    Skill Level

    Easy