• Servings 4
  • Prep 10 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Grilled Mexican Rib-eye Steaks


  • 4 (1 lb rib eye or boneless top loin steaks cut 3/4 inch thick)
  • 2 tbs fresh lime juice
  • 1/2 cup shredded Monterey jack cheese
  • 8 (9 inch) flour tortillas
  • 1 cup of Pico de Gallo salsa
  • grilled pineaple for garnish

Top these juicy Rib eye steaks with salsa and jack cheese.

  • Preheat charcoal or grill top.
  • Sprinkle steaks with lime juice.
  • Place steaks on grill and cook for 5 to 8 minutes on each side depending on desired doneness.
  • Top steaks with cheese and allow cheese to melt slightly.
  • Serve with tortillas and salsa.

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