Raspberry Brownies


  • 2 ozs of unsweetened chocolate
  • 1/2 cup unsalted butter
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup sugar
  • 2 eggs
  • 3/4 cup flour
  • 3/4 cup chopped walnuts
  • 1/3 cup raspberry preserves
  • Preheat oven to 350 degrees.
  • Grease and flour and 8 inch baking pan.
  • Place chocolate and butter in a large sauce pan over low heat.
  • Stir frequently until chocolate melts, then remove from heat and cool slightly.
  • Stir in salt,vanilla and sugar.
  • Add eggs one at a time, stirring to incorporate each before adding the next.
  • Add flour and stir to combine.
  • Stir in walnuts.
  • Pour batter into the prepared pan.
  • spoon the raspberry preserves over the batter in small dollops.
  • With a knife, marble the preserves through the batter, making an even swirl pattern.
  • Bake for 35 to 40 minutes or until the edges start to pull from the pan.

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