Asian Marinated Tri-Tip Steak
|1 and 1/2 lbs of Tri-tip steak|
|3/4 cup soy sauce|
|2 cloves garlic, crushed|
|1 tsp fresh ginger, grated|
|1 tbs canola oil|
|kosher salt and fresh cracked black pepper to taste|
- Combine soy sauce, garlic, ginger, oil, salt and pepper in a zip lock plastic bag.
- Add the steak, seal and marinate for 2 to 3 hours, turning several times.
- Cook steak over hot grills for about 45 minutes, turning once until desired doneness is achieved.