Asian Marinated Tri-Tip Steak
- 1 and 1/2 lbs of Tri-tip steak
- 3/4 cup soy sauce
- 2 cloves garlic, crushed
- 1 tsp fresh ginger, grated
- 1 tbs canola oil
- kosher salt and fresh cracked black pepper to taste
- Combine soy sauce, garlic, ginger, oil, salt and pepper in a zip lock plastic bag.
- Add the steak, seal and marinate for 2 to 3 hours, turning several times.
- Cook steak over hot grills for about 45 minutes, turning once until desired doneness is achieved.