Greek Salad
Ingredients
| 2 heads Boston lettuce, torn | ||
| 4 (oz) feta cheese, crumbled | ||
| 20 Calamata olives | ||
| 6 ripe roma tomatoes, quartered | ||
| 6 scallions, chopped | ||
| 3 stalks celery, chopped |
- Toss lettuce with remaining salad ingredients.
Vinaigrette Dressing:
- 3/4 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- kosher salt and fresh cracked black pepper to taste
- 1/4 tsp paprika
- 1 tsp oregano
- 1/2 tsp sugar
- 1 tbs Dijon mustard
- Marinate garlic in oil for one hour.
- Add remaining ingredients to a covered jar and shake well.
- Chill, then pour over salad.
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