Recipes

Herb Crusted Tilapia with Tomato Salsa

Ingredients

4 Tilapia fillets, about 1 lb
1/2 cup bread crumbs
1 tbs fresh parsley, chopped
2 tsp fresh chives, chopped
2 tsp fresh thyme
2 tsp fresh garlic, minced
kosher salt and fresh cracked black pepper to taste
1 tbs extra virgin olive oil
1 cup seeded and diced tomatoes
1 tbs fresh basil, chopped
1 tsp chopped fresh oregano
1 tbs fresh lemon juice
kosher salt and fresh ground black pepper to taste
  • Preheat broiler.
  • On a plate, mix bread crumbs, parsley, chives, thyme, garlic, salt and pepper.
  • Coat Tilapia fillets with olive oil, then bread crumb mixture and place on a baking sheet.
  • Broil for about 15 minutes or until fillets are golden brown, turning half way through cooking.
  • While Tilapia is cooking combine all ingredients for salsa and gently stir until well blended.
  • Serve salsa over each fillet.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy