Oven Fried Pecan Catfish
- 2 tbs water
- 1 tsp dried mustard
- 4 (8oz) catfish fillets
- 1 cup ground pecans
- Preheat oven to 500 degrees.
- Combine water and mustard in a small bowl.
- Dip fillets in the mustard mixture, then into the ground pecans. Shake off the excess.
- Place fillets on an oiled cookie sheet.
- Bake for 10-12 minutes or until they flake easily.