Mussels with Butter Garlic and Chardonnay

  • 25 mins
  • 10 ingredients


  • 2 lbs of fresh mussels
  • 1/2 cup diced tomatoes
  • 2 tbs minced garlic
  • 1 cup Chardonnay wine
  • juice of 1 lemon
  • 1 tbs chopped parsley
  • 1 tbs scallions, chopped, white and green parts
  • kosher salt and fresh cracked black pepper to taste
  • 1/4 lb butter
  • Crusty bread
  •  In a large sauce pan, cook tomatoes and garlic over medium heat for about 3 minutes, stirring constantly.
  • Increase the heat to high. Add the mussels and wine and cover the pan. Cook for 3 to 4 minutes until mussels have opened.
  • Add lemon juice, parsley, scallions and salt and pepper to taste.
  • Add butter and toss everything in the pan.
  • Pour into a serving bowl.
  • Serve with crusty bread to sop up the juices.

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