Recipes

Mussels with Butter Garlic and Chardonnay

Mussels with Butter Garlic and Chardonnay

Ingredients

2 lbs of fresh mussels
1/2 cup diced tomatoes
2 tbs minced garlic
1 cup Chardonnay wine
juice of 1 lemon
1 tbs chopped parsley
1 tbs scallions, chopped, white and green parts
kosher salt and fresh cracked black pepper to taste
1/4 lb butter
Crusty bread
  •  In a large sauce pan, cook tomatoes and garlic over medium heat for about 3 minutes, stirring constantly.
  • Increase the heat to high. Add the mussels and wine and cover the pan. Cook for 3 to 4 minutes until mussels have opened.
  • Add lemon juice, parsley, scallions and salt and pepper to taste.
  • Add butter and toss everything in the pan.
  • Pour into a serving bowl.
  • Serve with crusty bread to sop up the juices.

Servings

4

Prep

15 min

Cook

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy