Mussels with Butter Garlic and Chardonnay
Ingredients
| 2 lbs of fresh mussels | ||
| 1/2 cup diced tomatoes | ||
| 2 tbs minced garlic | ||
| 1 cup Chardonnay wine | ||
| juice of 1 lemon | ||
| 1 tbs chopped parsley | ||
| 1 tbs scallions, chopped, white and green parts | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/4 lb butter | ||
| Crusty bread |
- In a large sauce pan, cook tomatoes and garlic over medium heat for about 3 minutes, stirring constantly.
- Increase the heat to high. Add the mussels and wine and cover the pan. Cook for 3 to 4 minutes until mussels have opened.
- Add lemon juice, parsley, scallions and salt and pepper to taste.
- Add butter and toss everything in the pan.
- Pour into a serving bowl.
- Serve with crusty bread to sop up the juices.
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