Recipes

Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1/4 cup lemon juice
2 tsp garlic, minced or pressed
2 tsp sesame oil
thinly sliced scallions for garnish
sesame seeds for garnish
  • Place the chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large zip lock bag. Seal the bag and shake to coat.
  • Place in refrigerator for 24 hours, turning several times.
  • Preheat a stovetop or charcoal grill.
  • Remove chicken from the bag and discard the remaining marinade.
  • Grill the chicken for 6-8 minutes on each side or until done.

Servings

4

Prep

24 min

Cook

15 min

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Skill Level

Easy