• Servings 4
  • Prep 24 hour marination min
  • Cook 15-20 min
  • Course
  • Cuisine
  • Skill Level

Grilled Teriyaki Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 tsp garlic, minced or pressed
  • 2 tsp sesame oil
  • Place the chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large zip lock  bag. Seal the bag and shake to coat.
  • Place in refrigerator for 24 hours, turning several times.
  • Preheat a stove top or charcoal grill.
  • Remove chicken from bag and discard the remaining marinade.
  • Grill the chicken for 6-8 minutes on each side or until done.

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