Grilled Teriyaki Chicken

Name: Grilled Teriyaki Chicken
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup teriyaki sauce; 1/4 cup lemon juice; 2 tsp garlic, minced or pressed; 2 tsp sesame oil; thinly sliced scallions for garnish; sesame seeds for garnish

Ingredients

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1/4 cup lemon juice
2 tsp garlic, minced or pressed
2 tsp sesame oil
thinly sliced scallions for garnish
sesame seeds for garnish

Place the chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large zip lock bag. Seal the bag and shake to coat.
Place in refrigerator for 24 hours, turning several times.
Preheat a stovetop or charcoal grill.
Remove chicken from the bag and discard the remaining marinade.
Grill the chicken for 6-8 minutes on each side or until done.