• Servings makes 24
  • Prep overnight marination min
  • Cook 10-15 min
  • Course
  • Cuisine
  • Skill Level

Indian Tandoori Lamb Cutlets

Ingredients

  • 24 lamb cutlets (your butcher can prepare these for you)
  • 2 cups yogurt
  • 2/3 cup cilantro, chopped
  • 2 tbs ground cumin
  • 4 cloves garlic, crushed
  • 2 tbs fresh ginger, grated
  • 1 tsp ground turmeric
  • 2 red chilies, seeded and finely chopped
  • Put the lamb cutlets in a large shallow baking dish.
  • To make the marinade, combine the yogurt, cilantro, cumin, garlic. turmeric and chili in a bowl.
  • Pour over the cutlets, mix to coat, then cover and refrigerate overnight.
  • Leave a coating of the marinade on the cutlets and barbecue over hot coals until tender.
 
 
 
 
 
 
 

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