Indian Tandoori Lamb Cutlets
Ingredients
| 24 lamb cutlets (your butcher can prepare these for you) | ||
| 2 cups yogurt | ||
| 2/3 cup cilantro, chopped | ||
| 2 tbs ground cumin | ||
| 4 cloves garlic, crushed | ||
| 2 tbs fresh ginger, grated | ||
| 1 tsp ground turmeric | ||
| 2 red chilies, seeded and finely chopped |
- Put the lamb cutlets in a large shallow baking dish.
- To make the marinade, combine the yogurt, cilantro, cumin, garlic. turmeric and chili in a bowl.
- Pour over the cutlets, mix to coat, then cover and refrigerate overnight.
- Leave a coating of the marinade on the cutlets and barbecue over hot coals until tender.
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