Indian Tandoori Lamb Cutlets
|24 lamb cutlets (your butcher can prepare these for you)|
|2 cups yogurt|
|2/3 cup cilantro, chopped|
|2 tbs ground cumin|
|4 cloves garlic, crushed|
|2 tbs fresh ginger, grated|
|1 tsp ground turmeric|
|2 red chilies, seeded and finely chopped|
- Put the lamb cutlets in a large shallow baking dish.
- To make the marinade, combine the yogurt, cilantro, cumin, garlic. turmeric and chili in a bowl.
- Pour over the cutlets, mix to coat, then cover and refrigerate overnight.
- Leave a coating of the marinade on the cutlets and barbecue over hot coals until tender.