Pineapple Peach Frappe


  • 1/2 cup canned pineapple chunks
  • 1/2 cup pineapple juice
  • 2 canned peach halves, with a little juice
  • 1 cup plain yogurt
  • 1 cup milk
  • 2 tbs sugar
  • Add all ingredients to a blender or food processor and process until smooth.
  • Serve over ice cubes.
  • Recipe may be doubled.

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