Salami Prosciutto and Brie Sub Sandwich


  • 4 (9 inch) sub rolls
  • 1 lb brie cheese, rind on
  • 1 lb prosciutto
  • 1 a lb Italian cotto salami
  • 1 large red onion, thinly sliced
  • 2 large roasted red peppers, drained
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbs oregano
  • 2 cups iceberg lettuce, shredded
  • kosher salt and black pepper to taste
  • red pepper flakes to taste
  • Cut the brie into 1/4 inch slices, rind on.
  • In a bowl add the vinegar, red pepper flakes, oregano, salt and pepper and whisk to combine. Set aside.
  • To assemble the sandwiches, on each sub roll  add 1/4 lb of  prosciutto, salami and Brie.
  • Top each sandwich with roasted red peppers, red onions and iceberg lettuce.
  • Whisk dressing again and pour some over each sandwich.

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