Salami Prosciutto and Brie Sub Sandwich


4 (9 inch) sub rolls
1 lb brie cheese, rind on
1 lb prosciutto
1 a lb Italian cotto salami
1 large red onion, thinly sliced
2 large roasted red peppers, drained
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tbs oregano
2 cups iceberg lettuce, shredded
kosher salt and black pepper to taste
red pepper flakes to taste
  • Cut the brie into 1/4 inch slices, rind on.
  • In a bowl add the vinegar, red pepper flakes, oregano, salt and pepper and whisk to combine. Set aside.
  • To assemble the sandwiches, on each sub roll  add 1/4 lb of  prosciutto, salami and Brie.
  • Top each sandwich with roasted red peppers, red onions and iceberg lettuce.
  • Whisk dressing again and pour some over each sandwich.


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