Chicken Tostadas
Ingredients
| 1 package tostadas charras (available at Latin stores) | ||
| 1 cup refried beans | ||
| 2 cups boiled, shredded chicken | ||
| 2 cups lettuce, shredded | ||
| bottled vinaigrette dressing | ||
| 2 pickled carrots, sliced diagonally | ||
| 1 small can pickled jalapeno's, cut into strips | ||
| 1 sliced tomato | ||
| 1 avocado, cut into strips. | ||
| juice of one lime | ||
| 2 oz hard white mexican cheese, crumbled | ||
| kosher salt and black pepper to taste |
Directions:
- Peel and slice the avocado. Squeeze lemon juice all over to prevent browning.
- Spread the refried beans over 6 of the tostadas, then add the chicken, lettuce, tomatoes, carrots, jalapenos and avocado strips.
- Sprinkle a little vinaigrette dressing over each, then sprinkle with cheese.
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