Recipes

Seven Up Biscuits

Ingredients

4 cups bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Dash of kosher salt

Directions:

  • Mix bisquick, sour cream and 7- up. Add a dash of salt.
  • Knead and fold dough until well incorporated. If dough is too sticky add a little more bisquick.
  • Pat dough out on a flat surface.
  • Using a 3 inch biscuit cutter cut out biscuits.
  • Cover a baking sheet with foil, the brush the melted butter all over the surface.
  • Place the biscuits several inches apart on the buttered baking sheet.
  • Bake in a preheated 425 degree oven for 12-15 minutes.

Servings

2

Prep

15 min

Cook

12 min

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Skill Level

Easy