Mint Cranberry-Raspberry Iced Tea


  • 4 cups brewed Tea with 1/2 cup sugar, while brewing
  • 4 cups cranberry/raspberry drink
  • fresh mint leaves, plus extra for garnish
  • 1 lemon cut into wedges


  • Brew 4 cups of tea along with 1/2 cup of sugar, until sugar is dissolved.
  • Add several sprigs of mint while tea is brewing.
  • In a large pitcher add brewed tea along with 4 cups of cranberry raspberry drink and 4 wedges of lemon.
  • Chill completely, then serve in glasses over ice, garnish with fresh mint leaves.

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