Recipes

Pasta Shells with Gorgonzola and Parmesan

Ingredients

1/2 cup unsalted butter
1/4 lb Gorgonzola cheese
1 cup half and half
2 tbs cognac
3 tbs tomato puree
2/3 cup shelled pistachios, coarsely chopped
1 lb small pasta shells
2 cups grated Parmesan cheese
1/2 cup fresh basil, chopped

Directions:

  • Melt butter in a skillet and add the Gorgonzola and stir until smooth.
  • Add the half and half, cognac, tomato puree, nuts and stir to combine.
  • Cook pasta shells according to package directions.
  • Drain and add the sauce and 1 cup the Parmesan.
  • Garnish with the chopped basil and serve with the remaining Parmesan on the side. 

Servings

4

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy