Recipes

Spinach Pasta with Red and Yellow Peppers

Ingredients

1 red bell pepper, julienne
1 yellow bell pepper, julienne
3 shallots, minced
1/3 cup butter
1 lb fresh spinach pasta
1 cup milk
1/2 cup heavy cream
3 tbs dry sherry
2 tbs tomato paste
1 cup grated Parmesan cheese
1/4 cup toasted pine nuts
kosher salt and black pepper to taste

Directions:

  • Saute the peppers and shallots in butter.
  • Cook pasta al dente, according to package directions.
  • In a small sauce pan, combine milk, cream, sherry and tomato paste, and simmer for 2-3 minutes.
  • Toss with cooked pasta and pepper mixture.
  • Season with salt and pepper to taste
  • Sprinkle with Parmesan cheese and pine nuts over pasta before serving.

Servings

4

Prep

10 min

Cook

15 min

Categories

Favorite

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    Skill Level

    Easy