Grandma’s Sweet Potato Pie
Ingredients
| 2 cups cooked sweet potatoes | ||
| 1/2 stick butter | ||
| 1 cup sugar | ||
| 1 (15 oz) can evaporated milk | ||
| 1 egg | ||
| 1/2 tsp cinnamon | ||
| 1 tsp powdered ginger | ||
| 1/2 tsp nutmeg | ||
| 1/4 tsp ground allspice | ||
| 1/2 tsp pure vanilla extract |
This is one of our favorite Sweet potato pies.
- Preheat oven to 375 degrees.
- Blend sweet potatoes until smooth.
- Add the butter and blend.
- Next add sugar and evaporated milk and blend well.
- Add the egg and spices and mix well.
- Pour the mixture into a pre-baked pie shell and bake until firm, about 45 minutes.
- Let cool on a rack and serve when cool.
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