Grandma’s Sweet Potato Pie

Name: Grandma’s Sweet Potato Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: 2 cups cooked sweet potatoes; 1/2 stick butter; 1 cup sugar; 1 (15 oz) can evaporated milk; 1 egg; 1/2 tsp cinnamon; 1 tsp powdered ginger; 1/2 tsp nutmeg; 1/4 tsp ground allspice; 1/2 tsp pure vanilla extract

Ingredients

2 cups cooked sweet potatoes
1/2 stick butter
1 cup sugar
1 (15 oz) can evaporated milk
1 egg
1/2 tsp cinnamon
1 tsp powdered ginger
1/2 tsp nutmeg
1/4 tsp ground allspice
1/2 tsp pure vanilla extract

This is one of our favorite Sweet potato pies.

Preheat oven to 375 degrees.
Blend sweet potatoes until smooth.
Add the butter and blend.
Next add sugar and evaporated milk and blend well.
Add the egg and spices and mix well.
Pour the mixture into a pre-baked pie shell and bake until firm, about 45 minutes.
Let cool on a rack and serve when cool.