Garlic and Cilantro Mojo Sauce

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Ingredients

1 bunch cilantro, washed and dried 5-6 garlic cloves, chopped 2 tsp kosher salt 3/4 cup extra virgin olive oil 1-2 tsp red wine or sherry vinegar
5-6 garlic cloves, chopped
2 tsp kosher salt
3/4 cup extra virgin olive oil
1-2 tsp red wine or sherry vinegar

This is a garlicky spicy Latin sauce that works well with chicken beef or pork.

Trim the thick stems from the cilantro, then add the thinner stems and leaves to a blender or a food processor, along with the garlic and salt.
Process the mixture while slowly pouring in the olive oil. If the mixture is too thick, add a few tbs of water and pulse to combine.
The mixture should be thick, but still pourable.
Add vinegar if desired.

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