Recipes

Gruyere Parmesan and Bacon Quiche

Ingredients

1 frozen or fresh pie crust
4 strips bacon
4 eggs beaten
1 cup heavy cream
1 cup milk
1/8 tsp nutmeg
kosher salt and black pepper to taste
1 and 1/2 cups Gruyere cheese, grated
1/4 cup fresh Parmesan cheese, grated
  • Prepare the crust according to the package directions. Or make a fresh crust and pre-bake.
  • Preheat the oven to 325 degrees.
  • In a sauce pan, saute the bacon until crisp.
  • Remove the pan from the heat, drain and crumble the bacon.
  • Beat together the eggs, cream, milk, nutmeg, salt and pepper.
  • Stir in the Gruyere cheese and bacon and pour the filling into the pre-baked pie shell.
  • Sprinkle Parmesan over the top and bake for 45 minutes or until the filling is set.
  • Serve warm.

Servings

6

Prep

20 min

Cook

45 min

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Skill Level

Easy