Recipes

Crab Jalapeno Poppers

Ingredients

1 lb lump crab meat
1 lb jalapeno peppers
4 oz cream cheese, room temperature
5 strips bacon, fried and crumbled
kosher salt and black pepper to taste
1/4 cup cheddar cheese
  • Pick over crab meat and remove any bits of shell.
  • Fry bacon until almost crispy, drain then crumble.
  • In a bowl add the cream cheese, then add the crab meat and bacon. Gently mix well.
  • Cut the jalapenos in half, remove the seeds then fill with the crab and cream cheese mixture
  • Place the stuffed jalapenos on a foil covered baking sheet and bake in a preheated 350 degree oven for 10-15 minutes.
  • Remove the jalapenos from the oven, then sprinkle with the cheddar cheese.

Servings

10

Prep

20 min

Cook

10 min

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Skill Level

Easy