Recipes

Blue Cheese Stuffed Mushrooms

Ingredients

2 1/2 lbs portobello mushrooms, gills removed with a spoon
1/3 cup extras virgin olive oil
kosher salt and black pepper to taste
4 garlic cloves, minced
small bunch fresh flat leaf parsley, minced
1 lb blue cheese crumbles
  • Prepare the barbecue grill for direct cooking and preheat to hot.
  • Remove and discard the stems from the mushrooms, then remove the gills with a spoon.
  • Drizzle the mushrooms with the olive oil, then season with salt and pepper.
  • Mix the blue cheese crumbles with the garlic and parsley and stuff each mushroom.
  • Place the mushrooms on the grill, cheese side up and grill with the lid closed for about 5 minutes or until the mushrooms are cooked and the cheese melts.

Servings

4

Prep

15 min

Cook

5 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy