Country Bacon Gravy

  • 8 ingredients


  • 2 cloves garlic, minced
  • 1/4 cup bacon drippings
  • 1 cup ap flour
  • 3 cups heavy cream
  • 2 cups water
  • kosher salt to taste
  • 1 tbs black pepper
  • crumbled bacon (optional)
  • Using a medium sauce pan add the bacon drippings.
  • Once heated add the garlic and stir for about 1 minute, being careful not to burn.
  • Add the flour and using a balloon whisk combine with the bacon drippings.
  • Using medium heat whisk until combined and smooth. About 4-5 minutes.
  • Add the cream and water and stir until a smooth gravy forms.
  • Season with salt and pepper.
  • Add crumbled bacon if desired.

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