Recipes

English Cucumber Quick Pickles

Ingredients

1 English Cucumber
1/2 cup water
3 cloves garlic, peeled and smashed
2 tsp dill seed
1 tbs chopped fresh dill
1 tsp red pepper flakes
2-3 tsp kosher salt
1 cup apple cider vinegar
  • Add all ingredients to a quart jar with a tight fitting lid.
  • Shake to dissolve salt and spices.
  • Slice cucumber into thin slices, then place in the jar with the pickling liquid.
  • Refrigerate for at least 2 hours or up to 3 days before serving.

Servings

2

Prep

2 min

Categories

Favorite

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Skill Level

Easy