Lebanese Bean Salad

Ingredients

  • 3 cup frozen Lima beans, thawed
  • 2 cups canned white and red kidney beans (optional)
  • 1/2 cup parsley
  • 1 tbs fresh mint or 2 tsp dried mint
  • 4 scallions, finely chopped
  • 1 large ripe tomato, coarsely chopped
  • 1 medium cucumber, peeled, seeded and diced
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • kosher salt and fresh cracked black pepper to taste
This is a healthy salad with  the bright flavors flavors of olive oil and lemon juice.

  • Drain and rinse beans.
  • Place beans, parsley, onion, mint, tomato,and cucumber in serving bowl.
  • Combine olive oil, lemon juice,salt and pepper and mix well with a whisk, until creamy.
  • Pour dressing over vegetables and mix thoroughly.
  • Refrigerate for 2 hours before serving.

 

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