Irish Lamb Stew with Mushrooms and Red Wine

Irish Lamb Stew with Mushrooms and Red Wine

  • 45 mins
  • 14 ingredients

Ingredients

  • 2 lbs lamb stew meat, trimmed of fat and cubed
  • 2 tbs olive oil
  • 1 and 1/2 cup onion, finely minced
  • 4 cloves garlic minced
  • 4 cups water
  • 1/2 cup dry red wine
  • 2 lbs potatoes, peeled and cut into chunks
  • 5 carrots, peeled and cut into 1/8 inch rounds
  • 1 lb mushrooms, quartered
  • 1 14 oz can of whole tomatoes
  • 1 small can tomato paste
  • kosher salt and fresh cracked black pepper to taste
  • 2 tbs fresh rosemary, chopped
  • 2 tbs mint, finely minced
This is a delicious stew that uses lamb shoulder and is perfect for a informal dinner.

 

  • Heat oil in a large dutch oven or stock pot, using medium heat.
  • Add onion and garlic and saute until soft.
  • Add meat and cook for 10 minutes or until brown on all sides.
  • Add carrots, potatoes, and cook for 5 minutes.
  • Add mushrooms, and cook for another 5 minutes.
  • Add all other ingredients and cover and cook for 30 to 40 minutes.
  • Simmer for an additional 10 minutes then serve over rice.
 

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