Puerto Rican Frituras de Maiz- Corn Fritters
Ingredients
| 1 cup of sifted flour | ||
| 2 tsp baking powder | ||
| 1 15 oz can of creamed corn | ||
| 1 egg | ||
| 1 tbs Sazon seasoning Food So Good Mall Sazon Recipe | ||
| fresh cracked black pepper to taste | ||
| Canola oil for frying |
This is a super simple wonderful and delicious corn fritter. Another staple of Latin street food.
- Combine all ingredients, except for the canola oil and mix well.
- In a large saute pan add enough canola oil to cover the bottom of pan
- Heat the oil until very hot, but don’t allow to get too hot.
- Place several table spoons of batter into the hot oil and mash down to form a round fritter.
- Cook until golden brown on all sides,
- Drain on a wire rack and serve hot.
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