Spanish Avocado Cold Bisque
Ingredients
| 2 ripe avocados | ||
| 1 and 2/3 cups of chicken broth, canned or homemade | ||
| 3 tbs lemon juice | ||
| 1 tsp salt | ||
| dash of cayenne | ||
| dash of garlic powder | ||
| 1 cup light cream | ||
| Garnish Options: | ||
| Crisp bacon bits | ||
| Canned green chilies, chopped | ||
| pimentos, chopped | ||
| tomatoes, chopped | ||
| Diced ham | ||
| hard cooked egg, chopped | ||
| Anchovies, chopped |
This is a refreshing cold bisque that is perfect served with lunch on a hot summer day.
- Puree avocados with broth, lemon juice and seasonings.
- Blend in cream, cover and chill.
- Serve with you choice of garnishes.
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