Pecan Stuffing
Ingredients
| 12 cups day old white bread cubes | ||
| 1 cup, pecans, chopped | ||
| 1/2 cup fresh parsley, chopped | ||
| 1 tbs poultry seasoning or rubbed sage | ||
| 2 tsp kosher salt | ||
| 2 tsp fresh cracked black pepper | ||
| 1/2 cup butter, melted | ||
| 3 cups chopped celery | ||
| 1 cup chopped onion |
This is a great twist on stuffing that is perfect for stuffing poultry or a pork roast.
- In a bowl, combine the bread crumbs, pecans, parsley, and poultry seasoning.
- Season with salt and pepper and toss to mix well.
- Add the butter to a hot saute pan and saute the celery and onions for about 5 minutes. Season with salt and pepper.
- Add to the bread mixture and toss lightly util well mixed.
- You may use to stuff turkey or bake in an oven proof dish for 30 to 40 minutes at 350 degrees.
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