Madeira and Mushroom Soup
Ingredients
| 1 lb of mixed mushrooms, finely chopped | ||
| 6 tbs butter | ||
| 1 medium onion, minced | ||
| 3 tbs flour | ||
| 3 cups chicken stock | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup Madeira wine | ||
| 2/3 cup heavy cream | ||
| Parsley, chopped for garnish |
The addition of Madeira wine to this soup give it a deep rich wonderful flavor.
- Melt butter in a large sauce pan
- Add onion and saute for 10 minutes or until browned.
- Add mushrooms and cook for 2 minutes.
- Sprinkle in flour and cook until bubbly.
- Gradually stir in stock and season with salt and pepper.
- Bring to a boil, then cover and simmer for 10 minutes.
- Stir in Madeira and heavy cream. Heat through, but do not boil.
- Serve at once and garnish with chopped parsley or chives.
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