Madeira and Mushroom Soup

Ingredients

  • 1 lb of mixed mushrooms, finely chopped
  • 6 tbs butter
  • 1 medium onion, minced
  • 3 tbs flour
  • 3 cups chicken stock
  • kosher salt and fresh cracked black pepper to taste
  • 1/2 cup Madeira wine
  • 2/3 cup heavy cream
  • Parsley, chopped for garnish
The addition of Madeira wine to this soup give it a deep rich wonderful flavor.
  • Melt butter in a large sauce pan
  • Add onion and saute for 10 minutes or until browned.
  • Add mushrooms and cook for 2 minutes.
  • Sprinkle in flour and cook until bubbly.
  • Gradually stir in stock and season with salt and pepper.
  • Bring to a boil, then cover and simmer for 10 minutes.
  • Stir in Madeira and heavy cream. Heat through, but do not boil.
  • Serve at once and garnish with chopped parsley or chives.

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