Raspberry Lemonade

Ingredients

  • 1 cup sugar
  • 11 cups water
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup crushed raspberries
  • 1 unpeeled lemon sliced
  • Mix sugar with 2 cups of water in a sauce pan.
  • Heat until the sugar dissolves
  • Cool and pour into a large bowl.
  • Add lemon juice, raspberries and remaining water.
  • Chill.
  • Serve over ice and garnish with lemon slices.
     

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