Raspberry Lemonade
Ingredients
| 1 cup sugar | ||
| 11 cups water | ||
| 1 cup freshly squeezed lemon juice | ||
| 1/2 cup crushed raspberries | ||
| 1 unpeeled lemon sliced |
- Mix sugar with 2 cups of water in a sauce pan.
- Heat until the sugar dissolves
- Cool and pour into a large bowl.
- Add lemon juice, raspberries and remaining water.
- Chill.
- Serve over ice and garnish with lemon slices.
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