Eastern Kentucky Barbecue Sauce

Ingredients

  • 2 and 1/2 cups of water
  • 1 tbs sugar
  • 2 tbs butter
  • 1/4 cup vinegar
  • 1 tbs salt
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 tsp cayenne pepper
  • 2 tsp chili powder
  • 1 tsp hot pepper sauce
  • 1 tsp dry mustard powder
  • 3 tbs Worcestershire sauce
This recipe is especially good for basting pork.
  • Combine all ingredients in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Cool and refrigerate overnight to allow flavors to meld.
  • Warm before using.
  • Start basting meat at the beginning of cooking and continue until pork registers 160 degrees on a meat thermometer.
  • You may also serve this sauce on the side.
 

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