Recipes

Down South Barbecue Basting and Dipping Sauce

Ingredients

1 gallon of water
1 and 2/3 cup Worcestershire sauce
1/3 cup brown sugar
1 tsp MSG
1 tsp ground allspice
1 tbs garlic powder
2 tbs lemon juice
1 and 2/3 cup vinegar
Kosher salt and black pepper to taste
1 tbs red pepper flakes
  • Combine all the ingredients in a sauce pan and bring to a boil.
  • Remove from the heat and use to baste meat while cooking.
  • Use the rest as a dip for pork, beef or chicken.
  • Recipe may be halved.
 

Servings

1

Prep

10 min

Cook

5 min

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Skill Level

Easy