Down South Barbecue Basting and Dipping Sauce
|1 gallon of water|
|1 and 2/3 cup Worcestershire sauce|
|1/3 cup brown sugar|
|1 tsp MSG|
|1 tsp ground allspice|
|1 tbs garlic powder|
|2 tbs lemon juice|
|1 and 2/3 cup vinegar|
|Kosher salt and black pepper to taste|
|1 tbs red pepper flakes|
- Combine all the ingredients in a sauce pan and bring to a boil.
- Remove from the heat and use to baste meat while cooking.
- Use the rest as a dip for pork, beef or chicken.
- Recipe may be halved.