Honey Pineapple Glaze Barbecue Sauce

Ingredients

  • 3/4 cup honey
  • 1/2 cup Dijon Mustard
  • 2 tbs corn starch
  • 1/4 cup water
  • In a 2 qt. sauce pan over medium high heat, bring mustard, and pineapple juice to a boil.
  • In a small bowl blend water and cornstarch until smooth.
  • Add slowly to the honey mixture, stirring constantly until thickened and smooth.
  • Great for a glaze on barbecued meats.

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