Honey Pineapple Glaze Barbecue Sauce
Ingredients
3/4 cup honey | ||
1/2 cup Dijon Mustard | ||
2 tbs corn starch | ||
1/4 cup water |
- In a 2 qt. sauce pan over medium high heat, bring mustard, and pineapple juice to a boil.
- In a small bowl blend water and cornstarch until smooth.
- Add slowly to the honey mixture, stirring constantly until thickened and smooth.
- Great for a glaze on barbecued meats.
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