Hawaiian Salmon Poke
Ingredients
| 1 lb of wild salmon, cubed | ||
| 4 scallions, chopped, white and green parts | ||
| 2 tsp of chili flakes | ||
| 1 tbs bonito flakes | ||
| 1 tbs sweet soy sauce | ||
| kosher salt and fresh crack black pepper to taste | ||
| 1 sheet of kombu (seaweed), shredded |
- Add all ingredients to a glass bowl and gently mix well.
- Cover and refrigerate for several hours,
- Serve in small bowls.
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