Butter Poached Lobster Tails
- 4 lobster tails
- 2 cups of chicken stock
- 2 sticks unsalted butter
- Kosher salt and black pepper to taste
- Add the chicken stock and butter to a sauce pan using medium heat.
- Once the butter has melted, add the lobster tails.
- Reduce the heat to medium low and poach the lobster tails for about 30 minutes.
- Remove lobsters from stock, remove the shells, season with salt and pepper.